Santa Rosa boast a lot of great
taquerias, but it's harder to find
affordable sit-down restaurants
serving Mexican food. Chelino's
comfy red-vinyl diner booths invite
you to sit down to a large platter of
carnitas with beans and rice or
spicy saucy chilaquiles

Thrursday, September 25, 2008

The sparkling-clean spot is
decorated with black velvet Aztec
paintings and beer signs.
The enormous menu is packed with
tempting choices, from Chilaquiles to
Pork Spareribs in red salsa. Portions
are huge and ingredients fresh:Try
the superb Ceviche Tostada buried
under mounds of moist fish. The best
seats are on the stools at the front
counter, watching the busy open
kitchen as you sop up every last drop
of Chicken Mole with your tortillas.

September 18, 2007

      First open it's doors in February 2nd of        2006. Owned and operated by Jose and           Fernado Barragan. After having worked in the restaurant business for a total of 24 years the Barragan brothers decided to follow their dream and open a family run Mexican restaurant. From day one their goal was for patrons to enjoy the authentic flavor of the Mexican cuisine as they did growing up in Los Limones municipio de Quitupan Jalisco Mexico. Based on the great response from you “Mis Amigos” we believe our goal has been achieved!

Thank you Jose & Fernando